Poor Jacob...he's still petrified I'm going to show up at college one day to get a picture of him with his professor.
I was quite fortunate last week to get my hands on a bushel of pears from a friend. I've spent several days getting them worked up. Let's see, I have 15 jars of pear butter, 8 jars of pear preserves, and I-don't-know-how-many quarts of cooked pears for pies, dumplings, cobblers, or just eating. :O) They are sooo good. Below are the preserves (I did have 10 1/2 jars of preserves, but 2 1/2 got gone within just a few days)....
and the pear butter....
Now y'all be honest...I bet you've missed seeing pictures of my canning ventures, haven't ya? Go ahead...admit it. ;O)Don't know what the weather is like wherever you are, but here we have suddenly exprienced winter. It's been c-c-c-cold! This morning we even had a few snow flurries and some sleet....no accumulation....just enough to make it feel even colder!
Anyway, no need for a big long post today. But rest assured, now that my camera is back in action, I'll be back soon with pictures! Tootaloo!

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