I got a bit more canning done this week. I made chow chow and got it canned. Then I also canned some quart jars of new potatoes. Both the chow chow and the taters were a first for me. I've gotten quite a good start stocking my winter pantry (especially considering the drought this summer). Speaking of drought, we had 3 days of good rain this week. The pasture is really greening up and the grass is growing. The ponds have lots of water in them, and the cows are happy. And so are we.
I'm leaving you with some pics of the results of God's bounty (and a wee bit of my labors). Til next time....



I used a new recipe for pickles this year...freezer pickles. That's a first for me, but I was really pleased with the results! They are so yummy! (and very easy to make)
Canning and preserving has kept me busy, busy, busy, but at the same time, it's also kept me out of trouble this week. Funny thing though...with all this busy-ness going on, Amy decided this week would be a good time to go visit friends out of town. Hmmm. Think she had an ulterior motive?






