
Butter-moulds, or wooden stamps for moulding fresh butter, are much used, and are made in a variety of forms and shapes. In using them, let them be kept scrupulously clean, and before the butter is pressed in, the interior should be well wetted with cold water; the butter must then be pressed in, the mould opened, and the perfect shape taken out. The butter may be then dished, and garnished with a wreath of parsley, if for a cheese course; if for breakfast, put it into an ornamental butter-dish, with a little water at the bottom, should the weather be very warm.
Isabella Beeton, Book of Household Management, 1861
Aha! This armed me with the knowledge I needed! This morning while I was churning, I put my butter mold in the freezer to chill. When I was finished, I washed my butter, got the mold, wetted the inside with cold water, then packed the butter in the mold.



Apparently, Isabella Beeton, who wrote the book I mentioned, also wrote quite a few other books in her relatively short life. (She died at 28.) Her most famous book was the one I just quoted above. There's even a Masterpiece Theater movie about her...The Secret Life of Mrs. Beeton. Most of her books had to do with domestic things...keeping the home, cooking, recipes, etc... Mrs. Beeton's "secret"??? She was a terrible cook! :O) You can read a bit more about her here http://www.pbs.org/wgbh/masterpiece/mrsbeeton/beeton.html
Didn't mean to run a rabbit there, but I did find that interesting.
Seems like there's been record cold weather across parts of the US. It was 4 degrees here this morning. We kept that old wood stove hopping all day yesterday and last night....adding wood every 2 or 3 hours. We've stayed surprisingly warm...wearing two pairs of socks helps too. These old houses can be pretty drafty. :O) See these cold, pink, pretty cheeks?
...and this cold birdy?
Hope y'all are staying warm! I'll be back soon!




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